Відео

Ann, I'm grateful for you using the truth in your thumbnails. In my opinion, you don't have to lie to get views.

My favorite part of these videos is always the food science element, it's so interesting and I think it's a really important and often neglected part of baking media.

Graaaape

In the whisking she kept lifting her hand above the level of the fluid. This mixed in more air and would absolutely have caused it to fill with bubbles more quickly (but the additional tines absolutely helped). Always lift the whisk above the fluid frequently. It will enable more air to blend in.

I'm watching this 7 years after it was posted. The sound is terrible and the closed captioning is way out of sync. I love these episodes so it's very disappointing trying to follow when the voices sound as if they're in an echo chamber and the subtitles don't match. The transcript is completely off too. Good grief, it's unwatchable. 😖😰

Poor, sweet, young people, "... invented something new!" Old boomer here, my mother had been making zucchini bread back in the 70s and although zucchini, being a summer squash, has more water than a butternut squash my mom understood this and made sure to follow her aunts recipe which called for grated squash and using a bit more egg than similar "quick" breads. You kind of use this rule of thumb for vegetable based cakes like carrot cake etc .

My autistic ass loved this vid when i was younger

I would like to see more of this. Good content

this is why you guys need to remember, most youtubers are KIDS or young adults mid 20's. if you won't believe what a random stranger in the mall says, then why believe these guys? ann knocked this one out of the park

"while we're waiting let's melt some more stuff" Reasons this is my new favorite channel ♥️

I completely forgot about this game, but I watched all of your LP's years ago. LOVE that you're bringing it back!

To add onto the other contributions I read about the pine needle beverage, I feel like the microbiology was a bit lacking. Even with the baker's yeast sample to compare, that's no was to be sure it was even yeast to begin with! It might have been bacteria for all we know, or a mix of the two. It's also interesting to know if the beverage is acidic, as that would make it safer. I'm a biologist and a fermentation fan so I've tried a few things at home and I have to say that her conclusion is fine: pick for yourself whether to drink it or not. I would though 😂

dave's moist mouth chewing noises are revolting 🤮

Got this video recommended to me, really glad to have watched it and be made aware of just how dangerous the trend of fractal burning truly is. Hoping this video helps others stay safe!

Ann woke up and decided I wanna make a mini house for a mouse😂jk ❤

This is so cute and adorable 😂❤😊

How many times people are to realize the five min craft is a brunch of scammer so went people going wake up and smell the coffee and stop watching scammers with fake ideas OMG😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱

At this point let Darwinism just do it's thing.....

Ann, you are my favoruite creator, female or otherwise and while the algorithm may not recommend you, Im sure your subscribers always will. I love the amount of research you put into your videos and your determindation to get to the truth. Thank you!

I know how emotionally impactful colour can be, I don't want to deny that. But if glasses let me see a new colour I couldn't see before, like ultraviolet or something, I think my reaction would be like "oh, that's neat", not breaking down into tears.

If you burn yourself, please don’t put it under cold water! Use room temperature water instead. The reason for that, is that there are a lot of people who suffer heart attacks after the from super hot to icecold experience. The human body can handle getting hot super quick very well but not getting cold fast, especially if you increase the temperature with something burning before. A friend of mine suffered a heart attack at age 16 because she dumped hot soup in her lap and sat in the shower with the cold water flowing over the burn wound.

I say the solution is more videos like yours debunking these claims. 🤔🧐

So about hot sugar- I had the idea of making caramel After an embarrassing decision, I ended up with burns on my feet- Don't mess with hot sugar...

These are such brilliant ideas! Thank you Ann for explaining the magic of bananas and how to better cook with pumpkins

I just don't want seed oils, artificial preservatives, colorings and anything that affects the nutritional value of the food. It's not true that all chemicals are safe.

Im ready for UA-cam to be held culpable for reposting these on their own FB and other platforms without creator permission. Im also teady for a creator lawsuit over fair use etc

About the pine needle sprite. In Finland we make syrup, wine and non-alcoholic sparcling wine from needles. BUT we use only the new growth, light green tips from a SPRUCE, cause the taste gets bad when the needles age. The taste is unique, not even close to sprite. The drink is also somewhat amber color. The drink can be found with the word kuusenkerkkä, which is also the name for those new growths in spruce.

I genuinely love how supportive you guys are not only of our community but each other. This is one of the few places in YT left that isn't just screaming and posturing. You want us to learn, create, and be safe--and that includes each other. At the risk of sounding overly parasocial, this is one of the only places many of us can go at 1AM to feel better. Thank you for that ❤

That rat cake looks like it could be in the snl skit where the cake starts crying out for merciful death😅

From my experience, you can put hydrogen peroxide on clothes stained with blood before washing them, or if you can wash them right after they were stained,I would recommend washing under cold water

Honestly i would love to have you as a mom. My mother never put random snacks laying around in the kitchen...

Wow. Holding high voltage piece of metal and flailing around with it, no protection? Now that is a death wish. Ever seen a 10kV -> 240V mid to home voltage transformer? And how it is usually boxed in a big grey box with alot of stickers with warnings on them not to fiddle around? You know why? BECAUSE THEY KILL YOU.

Hi Ann! I don't know if you've ever discussed it before, but I'm curious what your opinion on the "Dirty Dozen" foods is. I just had a family member recently drop strawberries from their diet entirely because they were alarmed by pesticide contamination.

Maybe I'm just dense, but I don't feel like it is actually explained why there are no Burger Kings? It's mentioned that they did open restaurants under the name Burger King after the trademark wasn't renewed. Did they simply have to close due to the competition from Hungry Jacks?

Shredded Coconut always comes to the rescue every time 🤣

good vid

We should just put Ann in control of the filters on yt, she’d do a better job /hj

You make it look so easy! Like the food science explanation on the pumpkin cake 👍🏻

You're the best

My experience with go-flat cookies is not getting the "softened" butter right. This is a specific technical term, that I usually fudge for the sake of time. Accidentally melt the butter, just use it anyway and accept that the cookies will run and be thin.

That washing machine centrifuge was genius 👏 😅

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You know what else eats packing peanuts? Rats. Rats love them. It’s why every warehouse that uses them has rat poison traps everywhere.

im actually really suprised the pu.pkin barely had that much more water! would have thought it would be double for some reason haha

Even when she’s not cooking, she’s still baking things in the oven.

the moment you mentioned the plastic coating on soda cans, i thought “ohhhh that makes sense!” i never knew about the plastic coating, so imagine my surprise when i once put soda in my metal water bottle and then had to stop using it because all of my drinks tasted like metal after that! makes sense that there’s something to protect the metal from the drink.

I made one of those jelly cakes because my daughter wanted a "dog beach" cake, the first one worked, the second one became a "sand dune surfing" cake 😂

3D cakes are the only ones I know how to make

Dave is secretly Arthur Weasley 😂

the bunny and the rat came out amazing!!!